Grandmas Beef and Noodle Casserole

This dome beef casserole when noodles was Grandmas best opening - this was my one request for my birthday the entire year.

The ingredient of Grandmas Beef and Noodle Casserole

1. 1 (12 ounce) package egg noodles
2. 1 pound sports ground beef
3. 1 green distress pepper, chopped
4. 1 large onion, chopped
5. 3 tablespoons all-purpose flour
6. 2 cups milk
7. 1 pinch salt and pitch black pepper to taste
8. 1u2009u00bc cups grated Cheddar cheese, separated
9. 1 (6 ounce) can chopped olives
10. 1 (4 ounce) jar chopped pimento peppers

The instruction how to make Grandmas Beef and Noodle Casserole

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Fill a large pot like lightly salted water and bring to a curt boil. Cook egg noodles at a boil until pining yet firm to the bite, 7 to 9 minutes.
3. Meanwhile, heat a large skillet over medium-high heat. Cook and campaign ground beef, unease pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. trouble flour into the drippings in the pan; slowly demonstrate in milk and season taking into consideration salt and pepper. disquiet in 1 cup Cheddar cheese, olives, and pimentos.
4. Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover when permanent cheese.
5. Bake in the preheated oven until bubbly and cheese is melted and browned, virtually 40 minutes.

Nutritions of Grandmas Beef and Noodle Casserole

calories: 430.1 calories
carbohydrateContent: 39.8 g
cholesterolContent: 98.3 mg
fatContent: 19.4 g
fiberContent: 3 g
proteinContent: 23.9 g
saturatedFatContent: 8.8 g
servingSize:
sodiumContent: 408.7 mg
sugarContent: 5.3 g
transFatContent:
unsaturatedFatContent: